“Noted chef Nobu Matsuhisa in collaboration with Nobuko Kang, created this exquisite establishment where sushi is an art form and the patrons are famous or look as if they should be. Within the walls of this blue Victorian is a modern design that is cool and urban to the nth degree. People fresh off the slopes relax and dine on creative delicious cuisine. Try our omakase – the chef’s choice menu of what’s freshest and most interesting that day. Other favorites on the regular menu are the Chilean sea bass topped with fresh black truffles or the black cod marinated in sweet miso.”
Note: Reservations at Matsuhisa may be difficult to come by during the high season. Reservations are accepted one month in advance.
Matsuhisa is open daily for dinner from 5pm – 11pm.