Please install Flash® and turn on Javascript.

I have never had such an awful experience at a restaurant. We went to The Gold Dredge for a friend's after-wedding dinner. They had put together a limited menu for us which included a salad. When the server was told that there were to be seperate checks (which the bride had explained at the time of booking), she informed us that the salad would no longer be included. We then asked if that meant that we could order off of the original menu. She said "no" and we ended up speaking to the manager Steven. After a bit of debating with the manager, he finally agreed that we could order off of the original menu. The food came out over-cooked (burnt) and awful. The food was not fresh at all. The meat, veggies, even soup were poor in quality and "over-ripe" Everything was very salty too. The waitress did not know what scotches they carried and when she came back from checking, of what she listed off many were bourbons. She then forgot to get them altogether after they were ordered. The cleanliness was appalling. One of the kids in our party had cheese in his coke, my water glass had a huge crack running through it and another woman's had writing all over it. Her glass had "bisq" written in permanent marker which led us to believe that it was not supposed to be a drinking glass. The silverware still had food on it too. The last straw came with the bill. The menu said that it would add 18% gratuity on to all large parties. Pretty standard. Our checks, however, had 20% gratuity added on. The bride and groom even had an extra glass of wine added on to their tab. The manager never reappeared when he heard that we had problems. They never even acknowledged our friends' wedding. We left utterly amazed that an experience could be so very bad. After spending over $100, we went back home and ordered pizza.