4 Star Rating  |  4 Reviews

106 E Adams Ave
Breckenridge, CO 80424
Restaurant Website
Cuisine: American
Price: $20 - $40
Location: Historic District

» Make Your Reservation at Ember Online! Open Table
Ember, Breckenridge

Ember - Breckenridge

Ember is a bold new restaurant in Breckenridge that features modern decor with an innovative, New-American menu. Ember has completely re-done the historic home found at 106 E. Adams, which was the former site of Cafe Alpine. The new restaurant space features warm colors, with tables spread over 3 levels in various cozy nooks around the home. The Bar at Ember is a great place to hang out, grab a cocktail, and sample some appetizers off the dinner menu. There is also a Wine Attic dining room on the 3rd floor that is perfect for a private dinner for up to 22 people. In the summer, enjoy a weekend brunch on the sunny outdoor deck.
Chef Scott Boshaw, who had been with Cafe Alpine since 1998, designed the menu at Ember to let guests explore a variety of globally inspired, New-American style dishes. Unlike any other menu found in Breckenridge, Ember features entrees like Maple-Cranberry Venison, Lamb Osso Bucco, and Kabocha Squash Gnocchi. The "Kindle" appetizer menu features unique creations like a Sesame Brie Wrap, Pulled Wagyu Beef with Watermelon Radish, and Warm Apple Salad.
Check out Euphoric Hour at the Bar from 4-5:30pm daily for $4 Appetizers, 1/2 off wines by the glass, $3 beers and cocktail specials.
Ember is open daily for dinner from 5pm-9pm. The Bar opens daily at 4pm. Off season hours may vary, so give them a call in the Spring or Fall to verify hours. Online reservations can be made using the Open Table link on this page.
For the latest information on upcoming events and specials at Ember, check out their Facebook page.
Ember - Reviews

Ember Breckenridge Star Rating    |     Average Rating: 4     |     4 User Reviews

Wednesday 04/08/2015
| Stars

A culinary artist lives here. Chef/owner Scott Boshaw is as alive and energetic in person as his inventive, creative dishes are on the table. The presentation is beyond beautiful. The taste, texure and blend of flavors stretches the imagination. From the papadams with cucumber and yogurt sauce to the tremendous array of apps all the way through an entree selection that takes over anything fabulous a human has ever tasted to the homemade ice cream and other desserts, this place rocks! Wine list offers world class options and cocktails are pulled together like none we have ever tasted. Dining here is not only a memorable experience but the attention to detail by the gracious servers is second to none. Setting is refined by not pretentious and truly fantastic food at the highest level. A definite must do. Because the menu changes 4 times a year dining in Ember is a remarkable adventure.

Sunday 02/23/2014
| Stars

Over the years we have dined throughout Europe in Michelin rated kitchens and fine dining restaurants. Ember can compete with any highly ranked restaurant here or abroad. Marvelous ambiance. Service is attentive and extraordinary, the food creative and delicious every time we have dined at Ember. The menu changes 4 times a year so we always look forward to trying new appetizers and entrees. This winter the scallops are prepared to perfection, elk the most tender I have ever had. The plating of food is a work of art. Portions ample and filling but not over done. Wine list is extensive with an Ember private label wine that is truly enjoyable. Cocktails of various blends denote there is a mixologist behind the bar. The Omakase events are out of this world and demonstrate Chef Scott is among the most creative genius chef 's in today's culinary industry. Ember is a definite must do when in Breck .

Tuesday 01/17/2012
| Stars

Me and my wife heard great things about this restaurant and decided to take the plunge. However we were turned away Monday night 1/16/2012 at 8:10 pm by a woman at the hostess stand who informed us that they were not allowing anyone else into the restaurant due to, "..the snowy weather". It had started snowing earlier in the day and apparently ember closes during nights when it snows. This is puzzling since Breckenridge is located in the mountains and the entire economy is based upon snow. We instead went elsewhere and will tell anyone who will listen to not go to this place based upon the rude treatment of the staff. As a side note there were at least six or seven tables of people in the restaurant when we arrived and it did not appear that they were being ushered out due to the weather.

Sunday 05/01/2011
| Stars

A warm, welcoming atmosphere. Very creative menu. Lovely ambience. Helpful, knowledgeable staff. An outstanding dining experience

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