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Steak & Rib Reviews

Park City Reviews: Steak & Rib

Steak & Rib Reviews
Page: 1
Average Rating: 3
Monday 07/16/2012
Greg | Steak & Rib Reviews

I feel bad writing this review. With Steak in the name, I was expecting a well cooked steak. I wish that were true but even after sending it back to be cooked further, it still wasn't cooked consistently throughout. My wife had duck that she muscled through. Obviously the chef had no clue how to cook duck. Our young kids had Mac N Cheese. The watermelon slice was a nice surprise. But the Mac N Cheese was clearly Kraft from a box. There was no effort to make something good here. It doesn't take much to make home made noodles with cheese. They did comp our meal for the steak which was nice. But I wish they didn't have to. $75 dollars after tip and a $30 comp. Went back to our condo and ate the fish we made for dinner last night for tonight's meal again.

Wednesday 08/26/2009
San Diego, CA | Steak & Rib Reviews

If you are looking for the best steak ever this is the place, we have dined here several times and never disappointed, cooked perfectly every time, there is a reason The Steak & Rib is voted best steak in the county over and over. My second favorite is the Wild Alaskan Salmon, no farmed raised salmon here. Wonderful warm friendly atmosphere, cozy bar, if you are here in the summertime don't miss the patio with the most beautiful flowers in Breckenridge

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