Shabu has moved to its new location on Main Street! Now located downstairs at 442 Main Street, Shabu will be much more visible to foot traffic, and will be a nightlife destination. Shabu's sushi bar will now stay open until midnight, and will serve drink until 1am. Come check out Shabu in their new location to enjoy one of the hippest menus in Park City.
When long time local Kevin Valaika convinced his brother, Head Chef Robert, to come to Park City, they had one thing on their mind: skiing Utah's famous powder! Then they combined their many years of experience with Asian cuisine to create a unique dining experience for Park City locals and visitors alike.
Their dream comes to you at Shabu, where they offer a freestyle blend of their favorite Asian cuisine; exciting and nourishing weary skiers from all over the world.
"Best Fusion"
April 2008 - Salt Lake Magazine
"Sometimes fusion seems forced; at Shabu it’s a marriage of love. Executive chef and co-owner Robert Valaika has the culinary equivalent of a Harvard MBA: he has worked with Charlie Trotter and he opened Nobu Matsuhisa’s Aspen restaurant. He opened Shabu with his brother Kevin four years ago and it’s been a hot spot ever since. Not just hot in the Park City sense of a scene, Shabu is a hotbed of culinary creativity. Valaika builds dishes on a solid base of Asian flavors and finishes with a French flair for style."
"Top 12 New Restaurants in America"
May 2005 - Conde Nast Traveler
"Tucked away in a Main Street shopping mall behind an unprepossessing entrance, Shabu might be easy to overlook. Yet night after night, its sleek red-and-black interior is crammed with diners eager to taste chef Bob Valaika's alpine take on Asian fusion cuisine"
