High West Distillery & Saloon
4 Star Rating  |  4 Reviews

703 Park Avenue
Park City, UT 84060
435-649-8300
Restaurant Website
Cuisine: American
Price: $10 - $20
Location: Main Street

Feature(s):
Local Favorite

High West Distillery & Saloon - Park City

High West Distillery & Saloon is Utah's first distillery since the 1870's! This ski-in saloon and pub is the only one of its kind in the world, and it's located right here in Park City. The completely remodeled historic home and garage on Park Avenue now houses the distillery, a bar, gastro-pub and whiskey gift shop.
 
High West Distillery & Saloon serves up small plates of Western comfort food with many dishes incorporating the house-made spirits they have become famous for. Signature dishes include the High West Burger with Carmelized Whiskey Onions, Smoked Rubbed Tri Tip and Whiskey Fondue. The menu at High West is always changing, but check out the menu link above for a sample of other dishes you might find.
 
High West's signature whiskey is Rendezvous Rye, which is a small batch blend of one young and one old rye whiskey. It was named in the top ten new whiskeys for 2008, and has been rated "95 Points" and "Double Gold" in numerous competitions. High West will serve it to you straight up, or as part of one of their signature cocktails.
 
High West Distillery & Saloon is also family friendly, with a great kids menu.
 
Check out their website for the complete story of how Park City came to have Utah's one and only distillery with High West.
 
Current restaurant and tour hours can be found here.
 
Images courtesy http://www.highwest.com
High West Distillery & Saloon - Reviews

High West Distillery & Saloon Park City Star Rating    |     Average Rating: 4     |     4 User Reviews

Monday 03/11/2013
| Stars

Great atmosphere and one of the most unique restaurants in Park City. Grab a drink on the heated patio out front, then get a table in the main dining room. Their whiskey cocktails are unique - try the Silver Whiskey. Food has improved in the past year and they have some excellent, share-able small plates. The coffee black cod was our favorite - so tender. Went on a Monday night and the wait was over an hour, so get there early.

Tuesday 01/03/2012
| Stars

We stopped in for lunch. The staff was very accomodating and friendly. The food was very good and the sampler of whiskey was just right. We also had a Manhattan, which was spot on. Definitely will go back again.

Saturday 12/31/2011
| Stars

Bad food and a creepy atmosphere. There is also a very strong draft. Not a good variety on the menu. Also, they are culinarily pretentious.

Sunday 12/25/2011
| Stars

Excellent food with some modern takes on BBQ but limited beer selection and no drafts.

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