Talisker on Main
5 Star Rating  |  1 Reviews

515 Main Street
Park City, UT 84060
435-658-5479
Restaurant Website
Cuisine: American
Price: $40 - $60
Location: Main Street

Feature(s):
Fine Dining
Notable Wine List
» Make Your Reservation at Talisker on Main Online! Open Table
Talisker on Main, Park City

Talisker on Main - Park City

Talisker on Main is the only public offering from the private club developer, Talisker. The goal of Talisker on Main is to create a fusion of the best of their other private restaurants spread around Park City. Chef John Murcko has successfully created an ever-changing menu of award winning artisan cuisine that emphasizes the freshest regional ingredients.
 
The atmosphere at Talisker on Main, with its bright white interior, black and white tile floor, and showcase kitchen is unlike anything else found on Main Street. The historic ceiling and chandeliers gives the dining room a historic feel, like you are stepping back to a time in Park City's history. There are also intimate private dining tables in the wine cellar in back, along with a fabulous outdoor patio with a stone fireplace.
 
Chef John Murcko has created seasonal menus that change almost daily at Talisker on Main. Some popular menu staples include Pan Roasted Lamb and a Buttermilk Fried Chicken Breast (maybe the best fried chicken you'll ever have). For today's featured offerings, give them a call at 435-658-5479.
 
For a more in-depth description of our first experience, check out our review on Taste of Park City: A Mouth Watering Experience at Talisker on Main.
 
Reservations are recommended and can be made using the Open Table link on this page, or by giving them a call.
 
Talisker on Main is open nightly from 5:30 - 10:00pm.
Talisker on Main - Reviews

Talisker on Main Park City Star Rating    |     Average Rating: 5     |     1 User Reviews

Sunday 02/10/2013
| Stars

Fabulous gourmet food! Don't let the simplicity of the menu fool you. Each dish was amazing from the amuse to the desserts. Listen to the waitstaff's recommendations. The room was a bit cold, temperature-wise and the tables are so close that the servers run into the patrons. The banquette is too low for the table height. But none of that detracts from the food which is the star here.

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