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We enjoyed our dining experience here. My daughter has allergies and they did a great job in accommodating her! The green curry was delicious with fresh vegetables. My husband had the red curry with chicken and he enjoyed it too. We also ordered a stir fry of various veggies which were perfect, The portions are plentiful. We have eaten some of the best Thai dishes and their curries do not disappoint. I suggest reservations as they filled up pretty quickly.
Not the best Thai food. Yet the food is tastie and the Steaks are good. The Thai Moo Yang ( pork Tenderloin ) was over cooked and very dry. If you want a good Steak go to Chris Ruth's . For Thai food this place is over priced. My biggest complaint is I believe management is poor. The restaurant is not helpful with guest that have concerns or problems. I viewed two tables that expressed disappointment in food prep and it was handled poorly. We had a great waiter- yet he was slow or scared to help. We have come here three times but after my last visit I will find other choices.
Always willing to accommodate special taste buds..the Noodles are always good. A favorite of ours for years!
I had delicious Panang Curry that would have merited 5 stars, but my Dad was not impressed with his chicken dish.
Ordered food for take-out and everything was delicious. Loved the Tom Kha soup, the Spicy Mint Noodles, and the Gang Phed Ped (Duck) Curry. I wasn't overly impressed with the lobster mango spring roll though.
Had a reservation here last winter during my stay in Park City. The food was pretty decent and the wine selection was by far and away the best part of my dining experience. My wife ordered the Pad Thai which was delicious and the Apple Crab Spring Rolls were a good choice. I was a bit disappointed with the service as it took over 40 minutes to get our main course and then I had to find the waiter for our check. But all in all it was a good experience in a cool location on Main Street.