“No Worries Café & Grill specializes in the wholesome sort of home cooking that you used to be able to find only in good diners and great truck stops but with much better ambience. Originally hailing from Hawaii and Australia respectively, owners David and Renee Higgins have created a no-nonsense eatery that—although it’s buried in snow for a good portion of each year—has an “island” sort of vibe. Although service is quick and efficient, there’s an unhurried, laid-back atmosphere at No Worries Café & Grill. The small, cozy restaurant is decorated with Native American artifacts, antique skis and locally produced art. Even the handcrafted oversize coffee mugs come straight from a local kiln.
I think the secret to No Worries’ manager/chef Dante Eggan’s superb fare is that he keeps things relatively simple. Breakfast burritos, biscuits and gravy, eggs Benedict, pancakes, French toast and customized omelets round out much of his breakfast menu. A nice array of soups, salads and sandwiches can be had for lunch. But while Eggan’s food might be considered simple, it’s also consistently sensational. Maybe that’s because he doesn’t try to turn No Worries into an “everything for everyone” eatery. That’s probably also why they don’t serve dinner there.
Dining doesn’t get much more “high-end” than at 10,000 feet. At any altitude, Summit Park’s No Worries Café & Grill is a breath of clean, fresh air.”
From “What, Me Worry?” by Ted Scheffler – City Weekly, Jan. 2006
Take exit 140 off of I-80 at the top of Parley’s Summit and look for the Sinclair sign.
