Purple Sage is a stunningly beautiful American Western restaurant, unique to Park City and Main Street. Purple Sage’s menu features favorites of the old west with an upscale twist. Menu highlights include sugar and chile cured duck breast on green chile macaroni, and their award winning tender veal meatloaf with a hint of roasted poblanos and pine nuts.
Purple Sage is open for dinner seven nights a week starting at 5:30pm.
IGreat atmosphere but this restaurant is trying to be more than it is. Farm raised salmon (so called "Scottish") instead of wild Alaskan is always a bad sign. Greens were wilted, food so-so, not much local or organic. They can do better.
A small place with a very cool vibe. We had the Pork Tenderloin and the Butternut Squash Ravioli. Both dishes were very good, but seemed a bit lacking on the portion size compared to the price. Not a fan of cold butter with the bread - baguette was good, but corn bread just so-so. The waiter was a bit rude, but the water service was excellent.
I've been a fan of a well prepared duck for years, and the Purple Sage's is by far the best I have had. The veal meatloaf is a winner as well. Fantastic restaurant, and great service.