Purple Sage
3.7 Star Rating  |  3 Reviews

434 Main Street
Park City, UT 84060
435-655-9505
Restaurant Website
Cuisine: Southwestern
Price: $20 - $40
Location: Main Street

Feature(s):
Romantic
Fine Dining

Purple Sage - Park City

Purple Sage is a stunningly beautiful American Western restaurant, unique to Park City and Main Street. Purple Sage’s menu features favorites of the old west with an upscale twist. Menu highlights include sugar and chile cured duck breast on green chile macaroni, and their award winning tender veal meatloaf with a hint of roasted poblanos and pine nuts.

“The long, narrow dining room is lined with purple, milk-glass lampshades that lend a soft, warm glow complimented by purple-tufted booths. Hand-painted scrims of purple sage stems hang from the ceiling, dividing the booths and creating an intimate dining experience. In the back, the bar area tables are surrounded by a western scene of bucking bronco riders, majestic purple mountains and lots of big blue sky, painted by local artist Wes Wright. Diners in the private dining room upstairs can watch skiers maneuver a tree-lined run or see bustling tourists on Main Street below. Summer dining is on the picket fence-enclosed deck, lined with umbrellas and a galaxy of tiny lights.”
 
Check out our in-depth review of Purple Sage on Taste of Park City: The Purple Sage Review

Purple Sage is open for dinner seven nights a week starting at 5:30pm.

Purple Sage - Reviews

Purple Sage Park City Star Rating    |     Average Rating: 3.7     |     3 User Reviews

Friday 08/08/2014
| Stars

IGreat atmosphere but this restaurant is trying to be more than it is. Farm raised salmon (so called "Scottish") instead of wild Alaskan is always a bad sign. Greens were wilted, food so-so, not much local or organic. They can do better.

Friday 03/01/2013
| Stars

A small place with a very cool vibe. We had the Pork Tenderloin and the Butternut Squash Ravioli. Both dishes were very good, but seemed a bit lacking on the portion size compared to the price. Not a fan of cold butter with the bread - baguette was good, but corn bread just so-so. The waiter was a bit rude, but the water service was excellent.

Sunday 07/20/2008
| Stars

I've been a fan of a well prepared duck for years, and the Purple Sage's is by far the best I have had. The veal meatloaf is a winner as well. Fantastic restaurant, and great service.

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