“Bill White’s signature restaurant raised the stakes of dining in Park City from the moment it opened. Imagine yourself in a rustic but elegant Tuscan farmhouse with fresh wildflowers cascading over the sun-drench decks in summer. Table service is as good as it gets and dishes like the grape salad with gorgonzola, roasted walnuts, and champagne vinaigrette and the osso buco are simply sensational. Grappa’s wine list is one of the best in the state, especially for hard-to-find Italian wines. Reservations are a must, particularly during the Sundance Film Festival when it’s the place to be seen.”

-Salt Lake Magazine

 

Open at 5pm nightly in the winter and 5:30pm nightly in the summer. Reservations are strongly recommended and can be made using the link below this description.