At The Epicurean Café the menu combines classic “Signature French Bistro” food with the innovative influence of ingredients found around the world. Owner and award-winning Master Butcher/Charcutier Marco Pauvert prepares recipes of pates, sausages and other meat specialties from his homeland, France. His wife Rebecca, an award-winning chef from Philadelphia, creates suchFrenchclassics as Beef Bourguignon, Coquelet Basquais Roti, Trout Meuniere and Escargots de Bourgogne. The menu at The Epicurean Café also includes nouvelle cuisine created with local ingredients and enhanced with flavors from around the world. Sous Chef Adam Betz, classically trained at Le Cordon Bleu,brings his experience and knowledge in making this a culinary treat here at The Epicurean in downtown Steamboat Springs, Colorado.
The Epicurean Café is open Monday – Saturday from 11am – Close, with a Sunday brunch from 9am – 2pm. Happy Hour is from 3pm – 6pm every day but Sunday.
very bad, weird people, the food is ok, but not what traditional french taste like
Pretty good food & good hosts. But Pricey for what you get. Do not bring kids - no kids menu.
Lobster bisque is awesome, food and service is top notch. Marco and rebecca are great hosts. Nice outdoor seating for casual summertime lunch with views of Steamboat Ski resort.